Food in Trinidad

The Bake and Shark 

Bake and Shark is a Trinidadian native dish, which is made up of deep-fried shark and placed in deep-fried batter, called "Bake". It's actually kneaded flour usually made for roti that is fried in certain shapes to make the bread. This is then complimented with vegetables, to make a complete "hamburger". Bake and Shark is one of the main factor which compliments Maracas Beach in Trinidad!!

 Beef Pelau

 Chicken Pelau

Pelau is a stew from Trinidad made with either beef or chicken. The combination comes about with the rice and the meat being cooked together, in order to make a one pot meal.The unique flavor comes from searing the meat in caramelized sugar then simmering with rice, coconut milk, and pigeon peas.

Roti

A flattened piece of  baked four, which is eaten with any particular sauce but most commonly Curry. Roti is normally associated with the  Indian tradition, but it is rather embraced as a common dish, as most of the population of Trinidad have some Indian genetics in his/ her genes.